The Finest Whisk | Opinions by Wirecutter

There’s one large draw back to the smooth, grippy deal with of OXO whisks: It’s not heatproof. So you’ll be able to’t depart the whisk with its deal with resting on the sting of the pan when you’re cooking one thing, or it should soften. That’s the one large weak spot of an in any other case sturdy software, however we don’t assume it’s a dealbreaker for just a few causes. First, whisks work for a lot greater than stirring scorching issues, and should you don’t make a number of sauces or custards, your OXO whisk will hardly ever be susceptible to melting. Second, you gained’t need to relaxation a metallic deal with in opposition to the sting of a scorching pot both, since it should change into approach too scorching to carry. And eventually, just a few little soften spots gained’t make the OXO whisk unusable. So should you do neglect and let the whisk sit within the pan a few times, it’s not the top of the world (except you neglect for an hour, through which case you’ll have bigger issues than a melted whisk).