The Finest Can Opener | Critiques by Wirecutter

A great can opener doesn’t must be sophisticated or decked out with fancy options, nevertheless it ought to simply and reliably open cans of all sizes. “Above all, I need a can opener that works each time—I don’t need it to slide as I open the can, and I need it to chop by the lid cleanly,” Emma Christensen, former recipe editor at The Kitchn, informed us. Matthew Amster-Burton, the co-host of Spilled Milk, agreed: “Essentially, the qualities you need in a can opener are reliability (not falling off the can or leaving an uncut phase), consolation, and ‘leverage,’ i.e., a strong mechanical benefit.” Many of the professionals we spoke to really helpful getting a standard can opener that cuts by the highest of the can (that’s, not a security mannequin), as a result of conventional openers final for many years.

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