The three Greatest Pizza Ovens of 2022

The Ooni Koda 16 is essentially the most handy and user-friendly moveable outside pizza oven we examined, and it additionally bakes up a stellar pie. This 16-inch, propane-fueled oven has the biggest baking floor of all of the ovens we examined, which allowed us extra maneuverability for launching, rotating, and shifting the pizza because it baked. And the truth that it makes use of propane (versus wooden pellets, charcoal, or hardwood) means you’ve got a steady flame so long as there’s gas within the tank. Throughout our assessments this previous winter, we received the Koda 16 as much as 890 levels Fahrenheit, greater than sufficient warmth to bake up a crispy, effervescent pie. At $500 (at this writing), the Koda 16 is an costly, specialised cooking equipment—you might get a nice gasoline grill that meets extra common outdoor-cooking wants for about the identical value. However for anybody targeted on making nice pizza, the Koda 16 works higher than a normal grill, and its versatility and ease of use makes it an important worth in contrast with its rivals. If you wish to avoid wasting cash and don’t thoughts sacrificing oven capability (however nonetheless favor a propane oven), we predict the smaller Ooni Koda 12 Gasoline Powered Pizza Oven, which generally prices about $150 lower than the Koda 16, might serve you properly—however we haven’t examined that mannequin but.

If you wish to pay rather less, or when you like being extra hands-on along with your gas and need only a contact of smoky taste (and don’t thoughts coping with a couple of quirks), the wood-pellet-fired Ooni Fyra 12 is an effective selection. The Fyra will get simply as scorching and bakes up the identical high quality pizzas because the Koda 16, but it surely’s about $200 cheaper—and smaller, lighter, and smokier. As an alternative of propane, the Fyra makes use of wooden pellets (the identical ones that gas pellet grills). One hopperful of pellets equals roughly quarter-hour of cooking time, so when you’re baking quite a lot of pizzas, you’ll need to feed that hopper as you go. In contrast with the Koda 16, the Fyra’s smaller stone and oven opening feels a bit of extra cramped for maneuvering your pizza whereas it cooks. And, as talked about above, it has its quirks: The hopper could be vulnerable to jams, and it’s regular for flames to shoot out the again of the firebox if you take away the door to launch or rotate the pizza. All that stated, it was a lot simpler to get (and hold) a hearth going within the Fyra than within the Ooni Karu 12 Multi-Gas Pizza Oven (which runs on hardwood or lump charcoal), making the Fyra a strong wood-fired pizza oven for the value.

The Breville Sensible Oven Pizzaiolo is designed and constructed for one factor: baking pizza. And it does that very properly, reaching temperatures of as much as 750 °F—approach hotter than a house oven. Not like our moveable oven picks, that are meant for the yard, the Breville Pizzaiolo is an indoor countertop equipment that’s loaded with preset cooking features. It additionally has exact temperature management, a timer, and included equipment (a metallic peel and a deep-dish pizza pan with a removable deal with). At twice the value of the Ooni Koda 16, the Breville Pizzaiolo is a pricey specific-use equipment. However when you’re actually into making superior pizza at dwelling and don’t need an outside oven, it is a nice possibility.