If you wish to make a flavorful, full-bodied cup of espresso at residence, and also you don’t need to spend some huge cash on gear, a French press is a superb possibility. This brewing technique is fast and constant, and a French press doesn’t hog counter house (like a drip machine) or require an ideal pouring method. After testing 15 presses and making greater than 75 pots of espresso through the years, we predict the Espro P3 is the perfect French press. This elegant-looking press is straightforward to make use of and comparatively easy to wash. And because of its distinctive double filter, the P3 makes richer, extra flavorful espresso with much less residue than its opponents.
In case you are looking for a French press that delivers clean, constant taste, we suggest the Espro P3 French Press. All Espro fashions have the identical bucket-shaped double filter, which is far finer than most and can maintain your espresso virtually as grit-free as you get with pour-over. When you’ve plunged the press, the filter can also be efficient at holding the water away from the grounds, so the water received’t pull out too most of the bitter flavors that come from over-steeping your espresso. The primary cup you pour tastes nearly as good because the final, even if you happen to let the espresso sit within the press for as much as an hour. We just like the clear traces of the body and that it’s dishwasher-safe. The P3 was once our improve choose, however its worth has inched downward, making it way more aggressive with our former choose, the Bodum Chambord. And we predict the P3 makes better-tasting espresso. Demand for French presses has been excessive for the previous couple of years, and we’ve seen the Espro go out and in of inventory. A spokesperson knowledgeable us that the corporate labored to extend availability in response, however if you happen to’re having a tough time shopping for a P3, chances are you’ll need to strive one other Espro mannequin that performs equally.
The press popularized by Jørgen Bodum within the ’70s produces a constant pour for the value, and we love its traditional traces.
Shopping for Choices
*On the time of publishing, the value was $30.
The Bodum Chambord makes an admirably constant and flavorful cup of espresso. Though we discovered espresso from the Espro P3 to be brighter and extra grit-free, some would possibly desire the deeper taste of the Chambord’s espresso. We additionally love that this mannequin has been a traditional because the Nineteen Seventies. The easy glass beaker and stylish body have a refined aesthetic, and the metal filter pushes down with none scratching or stickiness, a problem with different presses. Since all the Chambord’s elements are dishwasher-safe, it’s easy to wash. And may something break, the corporate sells substitute elements.
Price range choose
The Caffettiera has the identical traditional traces because the Chambord, however with plastic options. It additionally is available in shades like Pistachio and Strawberry.
Shopping for Choices
*On the time of publishing, the value was $15.
If you’d like the identical style the Chambord produces for almost half the value, we suggest the Bodum Caffettiera. It has the identical filter and glass beaker because the Chambord, in addition to the identical traces. However this mannequin has an all-plastic high, which brings down the value considerably. When you depart your French press out on the counter and like some coloration, the Caffettiera is available in quite a lot of fashionable pastels.
Espro P6 French Press
The P6 gives the identical superior filtration as the opposite Espro fashions, plus higher warmth retention due to a double-walled carafe (which is available in brushed stainless-steel or matte black).
Shopping for Choices
*On the time of publishing, the value was $100.
We suggest the pricier Espro P6 French Press as a top-of-the-line mannequin. This stainless-steel press accommodates the identical ultra-fine double filters because the P3. And although it’s costly, there’s no hazard it is going to shatter if you happen to drop it. Additionally, its double partitions will maintain espresso sizzling for greater than an hour. As is the case with all Espro fashions, the P6 is designed to cease extracting when you’ve pressed, so your espresso received’t flip as bitter or bitter if it sits within the press for a few hours. We’re seeing some inventory points with the P6 as of this writing; if you happen to’re prepared to pay a bit extra, the Espro P7 gives all the identical options however has a curved stainless-steel deal with as a substitute of a plastic one.