On the lookout for one thing to prepare dinner in your cast-iron skillet? Strive these recipes for cast-iron steak, sourdough pancakes, or brown butter skillet cornbread from NYT Cooking.
Lodge Chef Assortment 12 Inch Skillet
This inexpensive pan is lighter than a conventional cast-iron skillet and a bit shallower. It’s a really perfect form for searing, roasting, and sautéing.
The Lodge Chef Assortment 12 Inch Skillet delivered evenly browned steaks, crisp golden cornbread, and sunny-side-up eggs that slipped proper out of the pan. At 6½ kilos versus the 8½ kilos of the traditional Lodge, it’s extra manageable to maneuver than conventional forged iron, and the marginally decrease, gently sloped sides make stirring meals and maneuvering a spatula simpler. Simply notice that because it’s shallower than the traditional Lodge, this skillet shouldn’t be nearly as good for deep-frying—if that’s one thing you do usually, go for the unique design as an alternative. Though it’s priced a bit increased than the traditional Lodge, the Chef Assortment skillet continues to be inexpensive and can be made within the USA.
If you wish to deep-fry and don’t thoughts doing a bit heavy lifting, we expect the Lodge Pre-Seasoned 12-inch Forged Iron Skillet is a superb alternative. It seared steak, fried eggs, and launched cornbread effectively in our assessments. And although it weighs about 2 kilos greater than the model’s Chef Assortment skillet and has a shorter (although nonetheless snug) deal with, it’s a few quarter inch deeper, which makes it higher for frying hen or making ready shallow braises. It’s additionally rather less costly than the Chef Assortment skillet.